Skill & Curiosity

Exploring non-Newtonian fluids

Exploring non-Newtonian fluids

CostFree to Low

Includes: Cornflour, water, a bowl, and optional food colouring Example: Almost free using cornflour from the kitchen, perhaps a euro or two for a fresh box

What it is

Mixing cornflour and water into a strange substance that turns solid when you punch it yet drips like liquid when you relax your hand is one of the most delightfully baffling experiences science offers, a material that genuinely seems to break the rules of how liquids should behave. Exploring non-Newtonian fluids is the experiment of making and investigating fluids whose thickness changes depending on the force applied to them, the most famous being a cornflour-and-water mix that acts solid under sudden pressure and liquid when left alone. It is an accessible, mesmerising, and genuinely scientific experiment that costs almost nothing, delights people of all ages, and demonstrates real and surprising physics about how some materials flow.

The appeal lies in a material that defies intuition. Ordinary liquids flow predictably, but a non-Newtonian fluid changes its behaviour based on how you treat it, becoming firm when struck or squeezed quickly and runny when handled gently, which feels genuinely magical and is endlessly fun to play with. The hands-on, tactile, slightly messy nature makes it irresistible to interact with, and the surprise never quite wears off, you can punch a bowl of it without splashing, yet let your hand sink slowly in.

It demonstrates real, counterintuitive physics simply. Most fluids have a fixed thickness regardless of force (these are "Newtonian"), but non-Newtonian fluids change their resistance to flow depending on the force applied, a genuine and important class of materials. The cornflour mixture thickens under sudden stress because its particles jam together, then flows again when released. Understanding this reveals real science about how materials behave, with relevance to everything from quicksand to body armour and industrial materials.

It costs almost nothing, needing just cornflour and water, and it suits anyone curious about physics, hands-on experiments, or fun science to share, especially with children. While it is delightfully messy, the combination of a genuinely baffling, magical material, real and surprising physics, and near-zero cost makes exploring non-Newtonian fluids an irresistible and rewarding experiment.

How it works

Make the classic cornflour mixture, since it is the simplest and most striking non-Newtonian fluid. In a bowl, gradually mix cornflour with water, adding water slowly and stirring, until you reach a consistency that flows when stirred slowly but resists a sudden push, roughly more cornflour than water by feel. Getting the ratio right takes a little adjustment: too runny and it acts like normal liquid, too thick and it is just paste, so add water or cornflour gradually until it shows the characteristic behaviour. A little food colouring can make it more fun. This costs almost nothing and takes only minutes.

Investigate its bizarre behaviour. Now play and experiment systematically: push your finger in slowly and it sinks easily, then jab it quickly and it resists like a solid; try rolling some into a ball in your hands (keep moving and it stays firm) then stop and watch it ooze through your fingers; punch the surface and see it resist without splashing. Each of these reveals the same principle, that the fluid's resistance depends on how fast you apply force. Encourage children to predict and test what will happen with different actions, which makes it real experimentation.

Understand the science and explore further. Learn why it behaves this way: the cornflour particles, suspended in water, jam together and lock when stressed suddenly, making it act solid, then unlock and flow when the force eases. This is shear-thickening behaviour, a genuine class of non-Newtonian fluids.

Avoid pouring large amounts of the cornflour mixture down drains, since it can settle and cause blockages, instead letting it dry and disposing of it in the bin, and supervise young children with the messy mixture.

Benefits

A Material That Defies Intuition Demonstrates Real, Surprising Physics Irresistibly Hands-On and Tactile Delights People of All Ages Connects to Quicksand and Body Armour Costs Almost Nothing The Surprise Never Quite Wears Off

What you need

Here's what to gather before you start. The essentials are marked.

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Cornflour: the key ingredient

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Cornflour

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Water: mixed gradually with the cornflour
A bowl: to mix and play in

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Stainless steel mixing bowl

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Food colouring: for extra fun Optional

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Food colouring

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A little patience: to get the ratio right
Space for mess: since it is delightfully messy
Plenty of water: for easy cleanup

FAQs

Its thickness changes depending on the force applied. Most ordinary liquids are "Newtonian", meaning they have a fixed thickness regardless of how you handle them, water flows the same whether you stir it gently or quickly. A non-Newtonian fluid breaks this rule: its resistance to flow changes based on the force applied. The famous cornflour-and-water mixture is shear-thickening, becoming firm under sudden pressure and runny when handled gently. This genuinely surprising property defies our intuition about how liquids should behave, which is what makes it so fascinating, and it represents a real and important class of materials studied in physics and used in various applications.

Because its particles jam together under sudden force. The mixture is countless tiny cornflour particles suspended in water. When you apply force slowly, the particles have time to move past each other, so it flows like a liquid. But when you apply sudden, sharp force, by punching or jabbing it, the particles are pushed together so quickly that they jam and lock against one another, making the mixture momentarily resist like a solid. The instant the force eases, the particles unlock and it flows again. This shear-thickening behaviour is the genuine physics behind the magic, and seeing it directly is what makes the experiment so memorable.

By adjusting the cornflour-to-water ratio gradually until it shows the effect. The sweet spot is a consistency that flows when stirred or handled slowly but turns firm under sudden force, which means using more cornflour than water and adding the water bit by bit while testing. If it is too runny, it acts like a normal liquid; too thick, and it is just a stiff paste, so neither extreme shows the dramatic behaviour. The trick is to add water or cornflour gradually, testing with a slow stir versus a quick jab, until you find the ratio where the non-Newtonian effect is clearest. A little patience getting this right is what makes the whole experiment succeed.

Yes, to several genuinely important things. The same shear-thickening principle relates to quicksand, where the material can behave unexpectedly under different forces, and it is actively researched for flexible body armour, since a material that stays soft and comfortable normally but stiffens instantly on impact could protect against blows. Non-Newtonian fluids more broadly appear in many industrial materials, foods, and products whose flow behaviour matters. So while the cornflour mixture is wonderfully fun, it demonstrates real science with serious applications, which adds depth to the play. Understanding how some materials change their behaviour under force is genuine, useful physics, making this humble kitchen experiment a window onto real research.